After a year long hiatus from modern conveniences like money, food, shelter, blogs, and family, I have decided to resume my passion to teach you amateur eaters about the fine art of food building. And it truly is an artform, like a Thomas Kinkade alcohol-fueled pastoral still-nude.
While living exclusively out of modern waste receptacles I developed a lot of ideas about how to make common foods (and not quite foods) edible, as well as created some special signature dishes that will not only blow your budget, but also your stomach's dick.
Stay tuned for recipes for barbecued scrambled eggs, hard-boiled ham steaks (and for you raw food enthusiasts; raw biscuits with raw gravy sprinkles).
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| BBQ SCRAMBLED EGGS |
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| HARD-BOILED HAM STEAKS |
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| RAW BISCUITS WITH RAW GRAVY |
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