This recipe will make a much larger cake than pictured, but if you are concerned about portion sizes for some reason, just use what you need and throw the rest away.
Prep time = 9 months
Estimated cost = priceless
- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1/3 cup cornmeal
- 1/4 tablespoon salt
- 9 pounds softened butter
- 1 1/4 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1 handful prenatal vitamins
- 1/4 cup beer
Just to whet your appetite, here is a picture of my wife. Get well soon, dear.
In a mixing bowl, cream the butter and sugar together.
Add the eggs, one at a time while blending.
If you don't own any prenatal vitamins, just use whatever pills you can find around the house.
In a large bowl, sift all the dry ingredients together.
Add the dry ingredients to the wet ingredients and mix for a while. To save time and effort, I recommend putting the frosting in the cake batter.
Don't forget the most important pre-pregnancy ingredient.
Beer makes the cake batter more fluffy, and her more pleasant.
Carefully transfer the batter to a nonstick baking pan, one drop at a time.
Even if it takes all day, don't skip this step. This is a secret the professional bakers don't want you to know about.
Add more lady vitamins, for flavoring, or as a decoration.
Now that is a good looking cake, for a good looking woman.
Put in oven at 315 degrees and bake for 4 hours.
This is starting to look a lot like food.
You will know the cake is almost ready when it bursts into flames.
Protip: don't let your cake fire burn this long.
Still nailed it.
